Our Story

From humble beginnings to becoming one of Punjab's most trusted dairy farms, Sam Dairy Farm represents the perfect blend of traditional values and modern excellence.

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"Quality is our tradition"

- RANJEET SINGH

Meet RANJEET SINGH

A visionary dairy farmer with over 20 years of experience in traditional Punjabi dairy farming

RANJEET SINGH, the proud owner of Sam Dairy Farm, comes from a long line of traditional dairy farmers in Punjab. His grandfather started dairy farming in the early 1950s, and the knowledge and passion for quality dairy products have been passed down through three generations.

With over 20 years of hands-on experience, RANJEET has transformed the family business into a modern dairy operation while preserving the authentic Punjabi dairy farming traditions. His commitment to quality, animal welfare, and customer satisfaction has made Sam Dairy Farm a trusted name in Urapar and surrounding areas.

Under his leadership, the farm has grown from a small family operation to a facility housing over 100 healthy cattle, producing more than 500 liters of fresh milk daily. RANJEET personally oversees every aspect of the operation, ensuring that every product meets his high standards of quality and freshness.

20+
Years Experience
100+
Cattle Count
500+
Daily Production (L)
3
Generations
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Modern Cattle Shed

Clean, spacious facilities for our 100+ cattle

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Processing Unit

Modern equipment ensuring quality and hygiene

Our Journey

From a small family farm to a modern dairy operation - our story of growth and commitment

1950

Humble Beginnings

Our grandfather, Sardar Amar Singh, started dairy farming with just 5 cows in Urapar village, focusing on traditional methods and quality over quantity.

1980

Family Legacy Continues

RANJEET SINGH's father took over the operations, expanding to 20 cattle while maintaining the traditional dairy farming practices and quality standards.

2004

Modern Transformation

RANJEET SINGH took charge and began modernizing the farm operations, introducing automated milking systems while preserving traditional dairy methods.

2010

Quality Certification

Achieved food safety and quality certifications, implementing strict hygiene protocols and quality assurance measures across all operations.

2015

Product Diversification

Expanded beyond milk to include paneer, ghee, butter, and yogurt, meeting the growing demand for diverse dairy products in the region.

2020

Sustainable Practices

Implemented eco-friendly farming practices, waste management systems, and renewable energy sources to reduce environmental impact.

2024

Digital Presence

Launched our online presence to connect directly with customers, sharing our story and making our products more accessible to everyone.

Our Values

The principles that guide everything we do at Sam Dairy Farm

Quality First

Never compromise on quality. Every product must meet our high standards before reaching our customers.

Animal Welfare

Our cattle are family. We ensure they receive the best care, nutrition, and living conditions possible.

Sustainability

Committed to eco-friendly practices that protect our environment for future generations.

Community

Supporting our local community through employment, training, and community initiatives.

Transparency

Open about our processes, quality standards, and farming practices. What you see is what you get.

Innovation

Embracing new technologies and methods while respecting traditional dairy farming wisdom.

Experience Our Tradition

Visit our farm to see our operations firsthand and taste the difference that tradition and quality make.